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IBG TRAINERS

IBG has long been the standard for bartender education, but our trainers are taking it to new heights.

Ashish

In 2002, my journey commenced as a bartender, igniting a passion for mixology that has fueled my career. Hailing from the vibrant city of Delhi, I embarked on a mission to master the art of cocktails. Over the years, I’ve dedicated myself to honing my skills, evolving into a specialist revered for my expertise in concocting tantalizing beverages. With an extensive repertoire of experience, I’ve curated bespoke cocktails for more than a thousand events held across diverse regions of India. Collaborating with 28 esteemed brands, I’ve woven a tapestry of flavors and experiences, leaving an indelible mark in the industry. My relentless pursuit of perfection led me to the breathtaking landscapes of Arunachal Pradesh in Northeast India, where I’ve found inspiration amidst nature’s serenity. Here, I continue to push the boundaries of mixology, innovating and crafting unique libations that capture the essence of the region’s beauty. My profile is a testament to creativity, dedication, and a commitment to deliverin

Binu Thankachan​

In the world of bartending, where every cocktail is an opportunity to create magic, there are bartenders who take it to another level. Meet Binu Thankachan, a skilled flair bartender hailing from the beautiful state of Kerala, India. His journey from completing a hotel management degree at Bright Institute Kerala to becoming a flair bartender and trainer is nothing short of remarkable. Let’s explore the inspiring journey of Binu Thankachan, a true master of flair, and get a taste of his signature creation, the ‘Frozen Memories’ cocktail.

Rahul Solanki

A trailblazer in the industry, embarked on his journey in 2007, bringing an unparalleled fusion of mixology and flair to the forefront. With an innate talent for crafting exquisite cocktails, he seamlessly evolved with the times, staying ahead of trends. In 2010, Rahul elevated his expertise by delving into Molecular Modern Mixology, showcasing an avant-garde approach that redefined the cocktail landscape.

Over the years, Rahul has curated over 1000 events, leaving an indelible mark on the mixology scene. His creative concoctions and charismatic flair have made each event a unique and unforgettable experience. Rahul’s dedication to the craft has earned him acclaim, making him the go-to mixologist for those seeking a touch of sophistication and innovation.

In 2024, Rahul stands as a seasoned professional, his journey marked by a continuous commitment to excellence. With a blend of classic mastery and contemporary innovation, he has not only shaped the industry but also created the best bar exp

Inder Dev Singh

Inder Dev Singh is a professional mixologist with a dedicated and organised bar experience of over 4 years driving customer service and preparing and delivering beverages within fast-paced food service environments. Having managed a team of both skilled and unskilled bartenders he possesses superb team management and leadership qualities which would help our team deliver an outstanding work building on our customer relationship.

Vikas

Vikas is a professional mixologist and flair bartender with a dedicated and organized bar experience of over 24 years of preparing and delivering beverage service environments. Started my career at IBOM in 1999 as a bartender and then I switched to various organizations like Drinque Bar and Academy Mumbai as a flair instructor and India north zone head, opened my bar academy (Sip and easy) mixology and flair academy in Delhi on 2015-17, then I have joined the international stage as bar executive in The mask circular road at Singapore from 2018-20, from there I have traveled to Turkey (Antalya) as bar executive in hotel Titanic Mardan palace from 2020-23, then returned to my home town New Delhi, I have inspired my students and they are working in India and across the globe.

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